Description
Caturra and Catuai Varietals VarietalsNatural Processed
This fruit forward coffee comes to us from one of our favorite farms, La Basilla in Nicaragua. With notes of blueberry, raspberry, strawberry and a grapefruit-like acidity, this coffee is sure to be a hit with those that like fruity light-medium roasted coffees.
With rich volcanic soils and altitudes of 4,300 to 5,000 feet, Finca La Bastilla has a range of micro-climates suited to growing exceptional coffee. Various cultivation techniques are used throughout the finca, which is divided into several small farms and micro-lots. La Bastilla has been certified by the Rainforest Alliance (RFA) since 2003, and is a showcase in sustainable agriculture and design, including natural wastewater treatment, bio-gas harvesting for cooking, a job-training program and eco-lodge.
