Description
Centroamericano VarietalWet Processed
With everything you’d expect from a classic “Cup of Joe” elevated to the next level, this coffee tastes like the best cup of diner coffee you could ask for. The sweet and rich notes of chocolate and hazelnut are complemented by hints of nutmeg and cane sugar, making for a bold cup of coffee that is great by itself but also pairs excellently with your favorite milk or creamer.
With rich volcanic soils and altitudes of 4,300 to 5,000 feet, Finca La Bastilla has a range of micro-climates suited to growing exceptional coffee. Various cultivation techniques are used throughout the finca, which is divided into several small farms and micro-lots. La Bastilla has been certified by the Rainforest Alliance (RFA) since 2003, and is a showcase in sustainable agriculture and design, including natural wastewater treatment, bio-gas harvesting for cooking, a job-training program and eco-lodge.
