Single Origin – Nicaragua La Bastilla Special Fermentation 12oz. (340g)


Light-Medium Roast. Notes of Pineapple and Cotton Candy. Special Fermentation Processing.


Caturra & Catuai Varietals
Sacchoromyces Fermentation Processed

Unique and delicious. La Bastilla Estates, one of our favorite producers in Nicaragua, calls this coffee their "Pineapple Candy." To make it, they select some of their best coffee from microlots across their farms and then ferment the coffee cherries in tanks inoculated with saccharomyces yeast (a yeast strand popular in wine-making). The fermentation makes the coffee pop with fragrant notes pineapple and cotton candy, followed up by more subtle layers of chocolate and vanilla. We roast it to a light-medium level, creating a balanced acidity while protecting the coffee's unique flavor profile.

Additional information

Weight 13 oz

whole bean, ground for espresso, ground for pour-over/drip, ground for French press