Description
Tipica, Bourbon, and Caturra VarietalsWet Processed Coffee
Mountain Water Decaffeination Process
This sweet and slightly syrupy coffee is full of rich, nutty flavors reminiscent of warm baked goods like pecan rolls and maple donuts. We roast this coffee just into the range of a dark roast with a nice slow, lower temperature roast. Slowing the roast down allows for nice caramelization without burning the more delicate decaffeinated beans.
The Mountain Water Decaffeination Process uses pure water to extract the caffeine from green coffee beans. This coffee incorporates beans from several small-plot farmers around Veracruz. Veracruz, on the Gulf of Mexico, is a high altitude growing region known for making high quality coffees.
