DescriptionCaturra, Bourbon, and Costa Rica Varietals
With bright, fruity flavors and undertones of chocolate and almond paste, this coffee showcases what Peruvian coffee has to offer. We roast it to a light-medium level to allow the bright flavors to be augmented by a chocolaty nuttiness, accentuating the work the farmer and producer put in.
This coffee was made by award winning producer, Dwight Aguilar Macias, two-time recipient of first place in the Cup of Excellence Contest, in 2018 and 2022. Aguilar Macias and Dyana Mellado Portilla grow coffee on their family farm Nueva Alianza in the Santa Teresa district of La Convención province (Cusco). Aguilar Macias is responsible for managing cultivation in the field and Mellado Portilla is in charge of the management and administration of the business, complementing each other and together turning the farm into a highly successful venture with an array of high-quality coffees.