Description
Caturra, Castillo, and Typica VarietalsWet Processed - Dark Roast
This coffee is rich, nutty and chocolaty. It’s your classic “Cup of Joe” dialed up several notches; comforting and familiar yet interesting and layered. The high altitudes that this coffee is grown at allow it to maintain complex flavors that are made richer with more roasting, making this coffee perfect for dark roast and espresso lovers alike.
The Huila region is renowned for award-winning quality and a distinct flavor profile. Pitalito is known for its perfect coffee producing climate and small, family owned farms, usually just a few acres in size.
