Variety Pack – Top Shelf Sampler – Three 8oz (227g) Packages

$48.00

Three 8oz bags of our favorite African coffees. These are truly top shelf coffees.


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Description

This variety pack is a great choice to try our favorites. With this pack you'll get three eight ounce coffees that are fresh, interesting, and rotating. So if you like it check back to see what we have next time. This pack will skew to the light end of the roasting spectrum, but it all depends on what we have at the moment.
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The Current Coffees:
Ethiopia - Dambi Uddo, Guji
Light Roast
This is a top quality coffee with beautiful complex flavors, including notes of tropical fruit punch, herbal tea, strawberry and raspberry. Getting this coffee to develop its complex flavors requires care during the roast. Keeping it on the lighter side of things allows for herbal notes to shine, but with a little extra time those flavors are expanded to release more fruity notes of strawberry and raspberry.

Ethiopia- Chelbesa, Yirgacheffe
Light-Medium Roast
This coffee from Yirgacheffe is a little different from others we’ve had in the past. Its flavor profile is less fruity and floral, which is caused by the processing. The more traditional Ethiopian style natural processing, while this is washed processed which means the fruit gets washed away instead of staying on the bean to dry. The result is a coffee that is quite sweet and bright, with notes of apricot. Like most Ethiopian coffees we keep the roast on the lighter side, opting for a light roast that highlight the natural flavors of the beans.

Costa Rica - Tarrazú San Diego
After being picked, honey processed coffees have the skin of the coffee cherry removed but much of the fruit flesh remains. As the coffee dries, the fruit begins to ferment a bit, imparting sweet and lightly fruity flavors into the coffee bean. This coffee is emblematic of the style, a well balanced blend of sweetness and brightness with hints of fruit.

Additional information

Weight 25 oz
Grind

whole bean, ground for espresso, ground for pour-over/drip, ground for French press