Description
Looking at the coffees we offer, you might have noticed we have an affinity for Ethiopian coffee. That isn’t by chance. Ethiopia is the birthplace of coffee, has ideal growing conditions, and is full of heirloom varietals not found anywhere else on the globe. The variety pack includes three beautiful coffees: A light roasted natural from Guji, a light-medium roasted natural from Yirgacheffe, and a light-medium roasted washed coffee from Limu.Free shipping.
The Coffees:
Buku Sayisa, Guji
This organically grown coffee delivers a clean and complex cup profile. The floral notes are rounded out by flavors of honeydew and green tea. Roasting this coffee to a quick 392 degree light-medium roast level brings out a subtle brightness that highlights these flavors.
Idido, Yirgacheffe
This coffee makes a very sweet and botanical cup of coffee. Notes of honeysuckle and a light orangey brightness jump out, followed by more subtle notes of jasmine, rose, stone fruit and berries.
Feyisa Abamcha, Limu
Typically, coffees from Ethiopia are processed naturally. With this being a washed processed coffee it produces a cleaner and more refined cup that delicately balances a mild lemony brightness with notes of tea, honeysuckle and melon.
