Description
Looking at the coffees we offer, you might have noticed we have an affinity for Ethiopian coffee. That isn’t by chance. Ethiopia is the birthplace of coffee, has ideal growing conditions, and is full of heirloom varietals not found anywhere else on the globe. The variety pack includes three beautiful coffees: A light roasted natural from Guji, a light-medium roasted natural from Yirgacheffe, and a light-medium roasted washed coffee from Limu.Free shipping.
The Coffees:
Chelchele, Yirgacheffe
This organically grown coffee has all of the classic flavors we love from the Yirgacheffe region of Ethiopia. It has a wonderful blueberry aroma, augmented by notes of cacao and black tea.
Sawana Shakiso, Guji
This coffee from Ethiopia is a little different from others we’ve had in the past. Its flavor profile is less fruity and floral than most Ethiopian coffees. Instead, it is quite sweet, with notes of almond, toffee and cane sugar, while having a tea-like component. Like most Ethiopian coffees we keep the roast on the lighter side, opting for a light-medium level to highlight the natural flavors of the beans.
Feyisa Abamcha, Limu Typically, coffees from Ethiopia are processed naturally. With this being a washed processed coffee it produces a cleaner and more refined cup that delicately balances a mild lemony brightness with notes of tea, honeysuckle and melon. We roast this coffee to a light-medium level that allows the flavors of the coffee to shine while also providing a little roasted flavor to balance and add body to the cup.
