Description
Bourbon, Caturra, Typica VarietalsWashed Processed - Dark Roast
This rich, full-bodied coffee is sure to please those who like a tasty dark roast. Clear notes of milk chocolate, roasted nuts, and graham cracker are accompanied by an aroma of warm spices.
This coffee comes to us from the Central Highlands of Chanchamayo which are at elevations of 5,000 ft to 7,800 ft and are part of the larger region of Junin. The area is surrounded by exquisite mountains, forests, waterfalls, and thermal springs. The high altitude growing conditions make this coffee perfect to stand up to a higher roast temperature that brings out the rich flavors of this coffee.
