Heirloom Varietals, Natural Processed.
This Ethiopian Yirgacheffe makes a very sweet and botanical cup of coffee. Notes of honeysuckle and a light orangey brightness jump out, followed by more subtle notes of jasmine, rose, stone fruit and berries.
Yirgacheffe, in the heart of the birthplace of the coffee plant, is widely known for the amazing coffees that it produces. The Idido Mill has been operating since the early 2000s and has been instrumental in the development of the production of Ethiopian natural coffees. At Idido, the cherries are stirred non-stop and repeatedly sorted until they reach their high-quality standards. We roast this coffee to a light-medium level to fully develop the flavors and sweetness without doing anything that would cloud the unique tastes and aromas that heirloom varietals have to offer.