Description
Heirloom Varietals, Washed Processed.Typically, coffees from Ethiopia are processed naturally. With this being a washed processed coffee it produces a cleaner and more refined cup that delicately balances a mild lemony brightness with notes of tea, honeysuckle and melon. We roast this coffee to a light-medium level that allows the flavors of the coffee to shine while also providing a little roasted flavor to balance and add body to the cup.
The district of Limu Seka, located in the Oromia Zone of Ethiopia, although not as well known as some of the other coffee producing regions of Ethiopia, has high altitudes of 5900 ft to 6400 ft and fertile clay soil, perfect for growing excellent coffee with complex flavors, a sweet profile, and a balanced body.
