We have an amazing selection of single origin coffees and blends that showcase the amazing array of flavors that come to us through various geographies, varietals and processing methods. There are too many great options to highlight them all, but some of our current favorites are an heirloom varietal, naturally processed coffee from Dambi Uddo, Ethiopia ($18), and an anaerobic fermented coffee made by "The Alchemist," Juan Felipe Aristizábal, from Caldas, Colombia ($18). Both of these are lighter roasts with unique, bright flavors.
For those who prefer a smoother, more robust cup, we recommend Winter Warmup ($15), our special holiday blend. It's a medium roast with tons of smooth milk chocolate punctuated by festive notes of fruit and spice. It's a crowd pleaser, guaranteed to warm you up on a cold, wintry morning. For espresso lovers and true dark-roast enthusiasts, check out our Colombia Casa Verde Tolima ($15).