Description
Dega, Kurame and 74110 Varietals, Natural Processed
This organically grown coffee delivers an exceptionally clean and complex cup with floral notes and layers of honeydew and green tea. Roasting this coffee to a quick 392 degree light roast level brings out a subtle brightness that highlights these flavors.
Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at altitudes over 7,500 ft are dried for 12 to 15 days on raised beds. By meticulously monitoring and avoiding overfermentation during the drying process, Buku Sayisa producers are able to craft elegantly complex coffees.
