Description
Kent, Bourbon, N39, and Local Varietals, Washed Processed
With notes of almond, hazelnut, vanilla bean and graham cracker, this coffee shows off some of the best Tanzania has to offer. It is rich, even when roasted at a light-medium roast, which allows us to keep the roast quick to accentuate the full range of flavors that the growers and producers cultivated in the beans.
In 2023, the Isaiso AMCOS won the Tanzania Fine Coffee Competition with this peaberry coffee, an outstanding achievement for all the hard work they put into improving both volume and quality. Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.
