Description
Caturra and Castillo VarietalsWet Processed Coffee
Decaffeinated with Sugarcane Method
Whether you’re exclusively a decaf drinker, or want to switch it up from time to time, there’s no reason to sacrifice flavor. With sweet notes of nutty chocolate, this rich coffee ticks all the boxes of what a fantastic coffee is, decaffeinated or not. We roast this coffee dark while being sure not to burn it, which makes it work well for anything from a shot of espresso to a good old fashioned drip coffee maker.
Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and the Serrania de los Paraguas. The coffee was decaffeinated in Colombia using what is known as the sugarcane method to remove the caffeine. The process tends to leave a pleasantly sugary flavor, clearly notable when you try it.
