Description
Bourbon and Kent VarietalsWashed Processed - Medium Roast
With deliciously sweet flavors of plum, brown sugar, chocolate and black tea, this coffee from Tanzania is a crowd pleaser. We take this coffee to a medium roast to augment its natural fruited sweetness with notes of brown sugar and chocolate brought out at higher roast temperatures. It makes a perfect brew for a cool morning!
Tanzania is starting to take off in the international coffee markets. Often overshadowed by its neighbor, Kenya, Tanzania has been making a name for itself due to the quality of coffee and awards being won. This coffee is produced by the Iyenga, Mwalyego, and Itumpi Cooperatives, three award-winning coops located in the Mbeya and Mbinga regions of Tanzania. The coops are all made up of small farmers who combine their lots for post harvest processing.
