Description
Bourbon, Caturra, and Catuaí VarietalsNatural Anaerobic Fermentation Process
From the state of Nayarit along the Pacific coast of Mexico, this coffee is processed using an innovative anaerobic fermentation method that brings out complex layers of fun tropical flavors. With notes of melon, berry and warm spice, this coffee is perfect for those looking to try something new and exciting.
Cofradía de Chocolón is a small town in the volcanic mountains rising above the Pacific Ocean known for its coffee plantations. Producers in the area have been experimenting with advanced fermentation techniques that add a complex and interesting flavor profile to their already delicious coffee.
