DescriptionHeirloom Varietals, Natural Processed
Sweet and light with a complex bouquet of florals and citrus. This beautiful washed coffee from the Sidama region layers notes of orange blossoms, jasmine, and green tea.
With varying bean size, this coffee can be a bit tricky to roast, but instead of fighting the variation we embrace it. We roast this one a with a little more heat than our other high-end light roasts, which in this case results in something approximating a light to medium roast, emphasizing the brightness and flowery notes while also maximizing sweetness.
The Keramo village is located in the Bombe Mountains of Ethiopia. Here the heirloom varietals of Ethiopia thrive with high altitude and organic growing conditions. This coffee is washed, or wet processed, meaning that after harvest the coffee cherries are soaked and lightly fermented before being milled and dried. This results in a clean cup that, while not as fruity as some dry processed Ethiopian coffees, allows the complex floral notes to really shine.