DescriptionHeirloom Varietals - Naturally Processed – Dark Roast
The Lekempti region in Ethiopia is known for producing exceptionally smooth and low-acid coffees while maintaining some of the fun floral notes that make Ethiopian coffees unique. This high altitude coffee (grown at 6200 to 6900 feet) holds up well to the higher roast temperatures of a dark roast.
We roast this coffee to a dark level, introducing rich chocolate flavors, while being careful not to burn away the more delicate notes of honeysuckle. The result is a coffee that makes a beautifully balanced shot of espresso, as well as a cup of drip or french press for those that prefer darker roasts.