DescriptionHeirloom Varietals, Natural Processed.
With flavors reminiscent of fresh morning buns and warm cinnamon rolls, this is one sweet, buttery coffee! A medium lemony brightness and subtle notes of chamomile flowers and buttery chardonnay layer on top of the sweetness, adding structure and complexity.
Dambi Uddo is located in the Guji Zone, a hotbed of amazing coffee production. This coffee represents some of the best coffee from several small-scale farmers in the area who bring their coffee to the Dambi Uddo Station for processing. There the coffee is floated in water to remove any unripe, damaged, or underweight cherries before it is dried on raised beds--where wild yeasts lightly ferment the coffee and impart some of the classic Guji flavors--the same way coffee has been processed for generations in Ethiopia.