Heirloom Varietals, Natural Processed.
The first thing you’ll notice when you open this coffee is a pleasant floral aroma layered on top of the traditional fresh roasted coffee smell. Once brewed, this Guji delivers hints of jasmine and black tea with a lemony brightness and notes of sweet, ripe peaches.
The Guji region has become something of a phenomenon over the past couple of decades, producing some of the most fruity and floral coffees around. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and the decomposing foliage debris. The diversity of microclimates and the heirloom varietals grown in Guji encourage the development of a wide range of flavor profiles, including fun notes of sweet fruit, tea and delicate floral aromas.