DescriptionBourbon, Typica and Caturra Varietals
Wet Processed Coffees
Decaffeinated with Swiss Water Process
Sourced in Guatemala in the Huehuetango and Antigua regions, this coffee is sent to Vancouver, BC to undergo the Swiss Water Process (SWP) for decaffeination. Unlike other methods, the SWP method uses no chemicals to remove caffeine. This allows us to use high quality coffees because no flavors are altered in the process.
We take this coffee to a dark level to augment its natural sweetness with caramelized sugars developed during roasting. What comes out is a rich, balanced coffee with notes of chocolate and brown sugar. With this style of roasting the coffee is great for espresso, and also works wonderfully as pour over, French Press, or cold brew. Even if you're not normally a decaf drinker, you might want to give this one a shot.