DescriptionColombia, Tabi, & Caturra Varietals
Wet Processed - Dark Roast
This organically grown coffee delivers all the traditional, rich goodness you'd expect in a Colombian with fun hints of dark chocolate, carmelized sugar and cherry. Roasting this coffee slowly allows the dense beans to cook evenly and makes for a delicious cup with any brew style from espresso to drip.
Along the Pacific coast near the equator, Nariño is home to some of the highest altitude coffee grown in the world, at up to 7200 ft above sea level. The altitude and climate in the region combine to promote slow coffee maturation, which results in concentrated sugar development in the coffee cherries.